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Instructor: Mayank
This course is designed to provide a comprehensive understanding of food safety principles and practices in various settings. Participants will learn about the importance of maintaining food hygiene, preventing contamination, and ensuring safe food handling. The course covers essential topics such as foodborne illnesses, proper storage and temperature control, personal hygiene, and cleaning and sanitization procedures.
Learn live with top educators, chat with teachers and other attendees, and get your doubts cleared.
Our curriculum is designed by experts to make sure you get the best learning experience.
Interact and network with like-minded folks from various backgrounds in exclusive chat groups.
Stuck on something? Discuss it with your peers and the instructors in the inbuilt chat groups.
With the quizzes and live tests practice what you learned, and track your class performance.
Flaunt your skills with course certificates. You can showcase the certificates on LinkedIn with a click.
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